Prof. Dr. Jan Carmeliet

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Professor of Building Physics

Water uptake in clay brick at different temperatures: Experiments and numerical simulations.
Michela Guizzardi, Dominique Derome, and Jan Carmeliet
Journal of Building Physics, 39.4 (2016): 373-389.
Universal rescaling of drop impact on smooth and rough surfaces.
J. B. Lee, N. Laan, K. G. de Bruin, G. Skantzaris, N. Shahidzadeh, D. Derome, J. Carmeliet, and D. Bonn
Journal of fluid mechanics, 786 (2016): R4.
A strategy for reducing CO2 emissions from buildings with the Kaya identity - A Swiss energy system analysis & case study.
Georgios Mavromatidis, Kristina Orehounig, Peter Richner, and Jan Carmeliet
Energy Policy, 88 (2016): 343-354.
Coupled CFD, radiation and building energy model for studying heat fluxes in an urban environment with generic building configurations.
Jonas Allegrini, Viktor Dorer, and Jan Carmeliet
Sustainable Cities and Society, 19 (2015): 385-394.
Wind-driven rain on two parallel wide buildings: Field measurements and CFD simulations.
Aytaç Kubilay, Dominique Derome, B. Blocken, and Jan Carmeliet
Journal of Wind Engineering and Industrial Aerodynamics, 146 (2015): 11-28.
Water Diffusion in Amorphous Hydrophilic Systems: A Stop and Go Process.
Karol Kulasinski, Robert Guyer, Dominique Derome, and Jan Carmeliet
Langmuir, 31.39 (2015): 10843-10849.
Influence of morphologies on the microclimate in urban neighbourhoods.
Jonas Allegrini, Viktor Dorer, and Jan Carmeliet
Journal of Wind Engineering and Industrial Aerodynamics, 144 (2015): 108-117.
Water adsorption in wood microfibril-hemicellulose system: role of the crystalline-amorphous interface.
Karol Kulasinski, Robert Guyer, Dominique Derome, and Jan Carmeliet
Biomacromolecules, 16.9 (2015): 2972-2978.
Integration of decentralized energy systems in neighbourhoods using the energy hub approach.
Kristina Orehounig, Ralph Evins, and Viktor Dorer
Applied Energy, 154 (2015): 277-289.
Towards integrated performance evaluation of future packaging for fresh produce in the cold chain.
Thijs Defraeye, Paul Cronjé, Tarl Berry, Umezuruike L. Opara, Andrew East, Maarten Hertog, Pieter Verboven, and Bart Nicolai
Trends in Food Science & Technology, 44.2 (2015): 201-225.
 
 
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06.02.2016
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